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Question about Dutch Oven

JohnnyTarheel
JohnnyTarheel Posts: 6,629
in EggHead Forum
I recently got a 9 QT Lodge cast iron Dutch oven. Question I have is the egg setup for cooking.  When cooking does it need to be direct or indirect?  Grid height or raised?  Thanks !! 
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Dobie
    Dobie Posts: 3,458
    Typically I use mine indirect at the gasket line but it really depends on what youre cooking in it. 
    Jacksonville FL
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Dobie said:
    Typically I use mine indirect at the gasket line but it really depends on what youre cooking in it. 
    How about chili beans or stew etc...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • DMW
    DMW Posts: 13,836
    JohnnyTarheel said:
    Dobie said:
    Typically I use mine indirect at the gasket line but it really depends on what youre cooking in it. 
    How about chili beans or stew etc...
    Indirect. If you are browning meat or sauteing veggies first, do that direct, then add the plate setter for the rest.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    @DMW    Thanks...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • YukonRon
    YukonRon Posts: 17,261
    I have used ours direct over a fire, when camping. Stews, pot roast and chili. I have used it indirect as well. It is very versatile, and it is only limited by your imagination. You are a great cook, just remember to use a little oil to minimize food sticking. We love ours. We actually baked biscuits in it once. You got this.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bgebrent
    bgebrent Posts: 19,636
    Use it indirect like an oven dish.  Chili, beans etc...
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    @YukonRon    Thanks Ron.  This will be something new for me on the egg. 

    @bgebrent      Thanks Brent. I will be trying some chile and stew very soon. 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • northGAcock
    northGAcock Posts: 15,173
    Makes some great beef stew. Indirect at felt line and top off....allows for a nice touch of smoke (Rockwood) that is not overpowering. Stir occasionally and taste. You can always cover when smoke profile is to your liking. Lower heat if cooking with the lid on. Enjoy and hope to see you at Butt Blast. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    edited November 2016
    @northGAcock     Hey thanks for info on the lid. I was wondering how to handle lid or no lid.  I am looking forward to Butt Blast again. Enjoyed meeting you and all the other great folks.  
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,754
    Keep the lid off for great smoke flavor.

    I would rather light a candle than curse your darkness.

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  • Star_TrEGG
    Star_TrEGG Posts: 111
    @northGAcock I plan to make @EggObsessed and @NoJokeSmoke inspired Smoke Brisket Chili using leftover brisket.  This will be my first time using the Lodge 7Q CI DO in my LBGE. Thanks for the tip on leaving the top off to get the right smoke profile.
    BGE Large, MiniMax & Mini; Weber Summit Charcoal Grilling Center, Weber Smokey Mountain 18.5" & E-310 natural gas; CyberQ Cloud; Flame Boss 200; ThermoWorks Smoke & Thermopen Mk4
    Washington, DC Metro Area
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  • fishlessman
    fishlessman Posts: 34,663
    either way but keep in mind the temps are differnt, direct it simmers below 300 dome, indirect its above, compensate for how its simmering
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    raised indirect
    New Albany, Ohio 

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    fishlessman said:
    either way but keep in mind the temps are differnt, direct it simmers below 300 dome, indirect its above, compensate for how its simmering
    Thanks I will keep that in mind on temps. 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Mattman3969
    Mattman3969 Posts: 10,458
    If I am browning meat and sautéing veggies I will sit it on the grid at OEM height direct around 300-325 then once I add the liquid I will put the PS in and close the vents a bit. It will begin to simmer in 20-25mins.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    @Mattman3969      Thanks!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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