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Grilled Caesar Salad

Tried grilled Caesar salad via a kit from Dole.  Rinsed the romaine heads, cut them in half, then put some olive oil on them before grilling. Took 'em off, added dressing, croutons, cheese and pepper.

I should've dried them a bit more before grilling and left them on the grill a bit longer than 2 minutes. This one barely looks grilled.  The wife and I ate the best ones before I remembered to take a pic, but they still turned out pretty good. I also tried to remove the first one via a turner, but it started to fall apart. I grabbed the other ones with my hand.

Grilled lettuce.  I feel like I've jumped the shark.
L, M - Kansas City


  • HeavyGHeavyG Posts: 4,945
    Definitely need to leave the Romaine on long enough to get a bit of char.
    Camped out in the (757/804)
  • dopeydopey Posts: 160
    Way to go Fonzie
    What I do when I'm black out drunk is none of my business...

    John Central CT
  • I would eat it! 

    Louisville, GA - 2 Large BGE's
  • I need to try this too.  Looks good
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • tikigrillertikigriller Posts: 1,377
    This is on the to do list. That just looks too good for it not to be. 
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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