Deer, jalapeño, and cheddar summer sausage

leemschu

It was my first attempt and summer sausage. 6  lbs of deer 3 lbs pork butt in 3 casings. These turned out great because I didn't over do the seasoning like so many processors do. This is the best summer sausage I have had. Sorry no pics of the grinding process. Hard to take pictures cover in meat. I did mess up and put the hi temp cheese in to early and it got ground up. Did a hour in the oven then 3 on the egg until 155.

Legume

Looks good - send me some!

milesvdustin

What kind of grinder is that? Fresh or pickled jalapeno?

milesvdustin

What size and motor hp i mean. I am in the market, just bought a new treestand, going bow shopping this weekend

leemschu

milesvdustin said:

What kind of grinder is that? Fresh or pickled jalapeno?

Cabelas commercial grade 3/4 hp. Pickled diced jalapeños. Just tried to drain them off first.

lkapigian

how low were you able to hold the egg @ for three hours - were you able to keep it in the 160-165 range?...Nice Job, I finally broke down and gout the LEM Big Bite 3/4 HP

leemschu

It held around 160 for 2.5 and I cranked it up to 250 speed it up.lkapigian said:

how low were you able to hold the egg @ for three hours - were you able to keep it in the 160-165 range?...Nice Job, I finally broke down and gout the LEM Big Bite 3/4 HP

Tblack

Looks good...love summer sausage!

milesvdustin

 Could you smoke with an amazen smoker with some lump mixed in? 

leemschu

If it gets hot enough I guess.