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Friday pizza

ChuckR
ChuckR Posts: 248
in EggHead Forum
Just plan pepperoni, onion, and cheese. Boboli prease crust. It was delicious. 
Suwanee, GA
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Comments

  • bhedges1987
    bhedges1987 Posts: 3,201
    That looks really great!!!!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Lit
    Lit Posts: 9,053
    You use parchment paper?
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  • ChuckR
    ChuckR Posts: 248
    I did use parchment paper. 
    Suwanee, GA
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  • chuckytheegghead
    chuckytheegghead Posts: 1,201
    Yes, that does look delicious!
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Looks great!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • tikigriller
    tikigriller Posts: 1,389
    Can't believe you used parchmant paper!!!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • Zippylip
    Zippylip Posts: 4,768
    ChuckR said:
    I did use parchment paper. 
    with Boboli? Isn't that the crap that comes pre-baked?  Parchment for raw dough I get but this, please tell me you're kidding.
    happy in the hut
    West Chester Pennsylvania
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  • ChuckR
    ChuckR Posts: 248
    Zippylip said:
    ChuckR said:
    I did use parchment paper. 
    with Boboli? Isn't that the crap that comes pre-baked?  Parchment for raw dough I get but this, please tell me you're kidding.
    Well ZippyLip I am  sorry it is not up to your standards but since I had to get my family feed and get my child to sleep i was a little pressed for time. Yes I did use parchment because it will occasionally stick to the stone. As for kidding, I hope you are kidding since you are getting so worked up over a pizza. 
    Suwanee, GA
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  • Zippylip
    Zippylip Posts: 4,768
    ChuckR said:
    Zippylip said:
    ChuckR said:
    I did use parchment paper. 
    with Boboli? Isn't that the crap that comes pre-baked?  Parchment for raw dough I get but this, please tell me you're kidding.
    Well ZippyLip I am  sorry it is not up to your standards but since I had to get my family feed and get my child to sleep i was a little pressed for time. Yes I did use parchment because it will occasionally stick to the stone. As for kidding, I hope you are kidding since you are getting so worked up over a pizza. 
    Chuck, worked up, nah, just trying to understand how you managed to not figure out how to slide an already cooked piece of bread off of a peel?  Seriously I'd think you'd need a thumbtack to keep one of those on there, just mind boggling is all
    happy in the hut
    West Chester Pennsylvania
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  • GregW
    GregW Posts: 2,678
    Pizza is something I haven't cooked on the egg in many years.
    Yours looks very good, I think I will give it another try. The crust is always what holds me back.
    Do most people use a pre made crust?
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  • stv8r
    stv8r Posts: 1,127
    Don't worry about the haters....if you liked it then all is good.  Nice pic. 
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  • ChuckR
    ChuckR Posts: 248
    GregW I get the impression most people make their own, but that is a guess. Stv8r That is exactly the way i feel. Thanks...

    Suwanee, GA
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  • GregW
    GregW Posts: 2,678
    ChuckR said:
    GregW I get the impression most people make their own, but that is a guess. Stv8r That is exactly the way i feel. Thanks...

    I'm with you, when pressed for time a ready made crust will do fine. 
    I'm sure it's a much better pizza than Papa Johns or Pizza hut. 
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  • YukonRon
    YukonRon Posts: 17,261
    That looks awesome, I would make myself look foolish eating that.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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