Circa 1980s Pizza Slut on "Peach"

YukonRon

My gosh those are spectacular! 5 stars.

Focker

NDG said:

looks excellent.  I have been deep into a pizza kick (w/ sour dough) for the last few years.  I tried so many diff kind of pep . . and one stands out far above rest.  It  is made by VERMONT SMOKE & CURE . . I loaded up on amazon, but I see it is now unavailable.  If you see it, try it.

fishlessman said:

hard to beat a simple castiron pan pizza. like how good pepperoni cups and pools with the tasty grease as well

Some interesting reading on the "grease chalise", complete with calipers and computer model.
http://slice.seriouseats.com/archives/2012/12/the-pizza-lab-why-does-pepperoni-curl.html

I used Bridgeford, middle of the pack.  
http://slice.seriouseats.com/archives/2013/01/taste-test-pepperoni-sticks.html

Justacookin

Do you deliver to Bloomington MN. if so I will take 2 sausage peperoni please.

Focker

Justacookin said:

Do you deliver to Bloomington MN. if so I will take 2 sausage peperoni please.

As much as I'd love an excuse to come up to the Land Of Way More Than 10000 Lakes, you should have fun with this foolproof recipe.