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Nothing fancy... easy cast iron pizza

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this is one of my favorite fall weekend cooks. Nothing fancy but it hits the spot. Egg is set up for indirect cooking, around 400 degrees.

dough is storebought, at room temp. CI pan needs a wipe of oil if it's not still greasy from the last cook. Dough gets pressed out into the cast iron.  Today, pepperoni for topping, which I found in the living room. Damn kids - why was a bag of pepperoni in there? How long was it there for???



that goes on the egg for about 15 minutes. Cheese goes on later, otherwise the crust doesn't cook enough before the cheese starts to burn. The crust comes out crispy on the bottom but also thick and chewy. Total cook time is about 40 minutes and the pie gets some nice charcoal smoky flavor. 

Go cubs!!


Chicago, IL - Large and Small BGE - Weber Gasser and Kettle

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