My smoked chuckie

oldgeezeystax

All those smoked chuckies looked really good to me so I cooked one for company this weekend along with some shrimp ABTs:

All star dish! Will absolutely cook again. My temps were higher (375ish) for most of the braise so there didn't end up being a ton of liquid but it pulled really easy. Used some natty boh instead of stout and subbed two poblanos for one of the bell peppers but otherwise followed the recipe exactly.

First time doing shrimp abts, the shrimp were slightly overcooked but ABTs are always a crowd pleaser.

Thanks for the idea, this is a great forum. Bonus pic, check out this fry cutter I dug up:

oldgeezeystax

One of our guests made some delicious mixed berry cobbler but I didn't take a picture.

johnmitchell

All looks fantastic.. Great pic of the ABT.. Cool old fry cutter..

oldgeezeystax

A smorgasbord of suds were touched throughout the day and I'm left with some complex flatulence this morning.

YukonRon

Now you have done it. You will be making this again, and when you do, invite me. It looks awesome, beautiful cook!

JethroVA

Wow, I just tried to lick my laptop screen! beautiful.