Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket. For the hell of it.

theyolksonyou
theyolksonyou Posts: 18,459
edited October 2016 in Beef
This will be chili. Maybe burnt ends for football tomorrow night. 


3.50/#. Had to trim the shît out of it. 
«1

Comments