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CUTCO CUTLERY

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Comments

  • YukonRon
    YukonRon Posts: 17,125
    I have cutco knives, I have cut fingers too. Owned now for 15 years, multiple lascerations, have yet to sharpen any of them.
    Still sharp. If you buy them, get a first aid kit, a big one.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • chuckytheegghead
    chuckytheegghead Posts: 1,201
    We really like the ones that we have. Excellent warranty as well. 
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  • RRP
    RRP Posts: 26,135
    YukonRon said:
    I have cutco knives, I have cut fingers too. Owned now for 15 years, multiple lascerations, have yet to sharpen any of them.
    Still sharp. If you buy them, get a first aid kit, a big one.
    Yuppers!!! I keep these little packets around in an easy to find spot!

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  • tikigriller
    tikigriller Posts: 1,389
    There are a lot of you that have posted to have these knives for years without sharpening!  This sounds like the right blade for me when the time comes.  Never even heard of these before........I will just wait to see them at Costco one day and then probably jump on board....
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    edited October 2016
    Somewhere the Cutco kitchen scissors was touted as being great for cutting spatchcock chicken backs out, so I got one and use it exclusively for that. It works well on what is a painful job for me. That's the only thing I use it for.
    Judy in San Diego
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  • JMCXL
    JMCXL Posts: 1,524
    my brother-in-law sold this stuff back in 80-81. my In-laws still have it, I have used it and works wonderful.
    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
    https://www.youtube.com/c/grillingwithpapaj

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

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  • onedbguru
    onedbguru Posts: 1,648
    tikigriller said:
    There are a lot of you that have posted to have these knives for years without sharpening!  This sounds like the right blade for me when the time comes.  Never even heard of these before........I will just wait to see them at Costco one day and then probably jump on board....
    They are sold direct. You will need to find a Cutco rep or go to cutco.com

    Also re: scissors and spatcock - well, if they can cut a penny in half, a little bone and muscle would be no problem.
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  • RLS
    RLS Posts: 49
    I have had the same experience with our Cutco, we have a basic set of kitchen knives, steak knives, cheese knife and the scissors. We are going 10 plus years of ownership and all are sharp and just as shinny as new. Not cheap, but did help our friends son while in college.
    Rick in Tampa
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