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Several course meal, with all food groups.

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Sea2Ski
Sea2Ski Posts: 4,088
in EggHead Forum
Getting ready for dinner with our best friends....  

Before pictures:
Fontina cheese with apples and toasted bread.
Drink: Apple cider with Caramel vodka, apples and cinnamon stick




Green lightning shrimp

Some dry aged beef - steaks cut to preference
Drink: Conundrum red 


Caesar salad.


Dove chocolate brownies.


They just called and said they got someone to stay over with the kids, so they are spending the night.  Oh boy.....  Good thing I have some beer in the fridge as well. Might be a rough night!! 
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 
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Comments

  • SmokingPiney
    SmokingPiney Posts: 2,316
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    I'm in! 

    Looks great! 
    Living the good life smoking and joking
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  • Gman2
    Gman2 Posts: 421
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    Looks like it's gonna be a good night!!
    LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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  • YukonRon
    YukonRon Posts: 17,051
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    On my way.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • johnmitchell
    johnmitchell Posts: 6,667
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    Wow !!! What an evening you have planned.. That steak looks awesome.. Enjoy !!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • tikigriller
    tikigriller Posts: 1,389
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    East Coast Bias.....I can't get there in time......
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • Ima_good_egg
    Ima_good_egg Posts: 590
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    Looks like a great night ahead!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • RedSkip
    RedSkip Posts: 1,400
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    @Sea2Ski. Care to share the drink recipe?  
    Large BGE - McDonald, PA
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  • northGAcock
    northGAcock Posts: 15,171
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    Oh the meal....but very nice on the wine. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    RedSkip said:
    @Sea2Ski. Care to share the drink recipe?  
    Sure! It is super easy. I will post it tomorrow when I am not so tired and I want to make sure I have it right for you. I know there are only a few ingredients.  Apple cider, white wine, and caramel vodka. We also put in some apples and cinnamon sticks.  I will get the ratio tomorrow for you. It is a great fall drink.  

    Not many plated pictures. Too much fun to take many pictures. But here are just a few:  







    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Luvnlife
    Luvnlife Posts: 219
    edited October 2016
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    Wow, it all looks amazing, but that steak is next level!!! 
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  • Sweet100s
    Sweet100s Posts: 553
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    Steak looks serious.
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  • THEBuckeye
    THEBuckeye Posts: 4,232
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    NO FORKS!
    New Albany, Ohio 

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  • Hans61
    Hans61 Posts: 3,901
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    I wish I had friends that would cook like that for me!!!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Hans61
    Hans61 Posts: 3,901
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    I'm sorry to ask, whats the deal with forks???
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    RedSkip said:
    @Sea2Ski. Care to share the drink recipe?  
    @RedSkip:

    1/2 gallon of apple cider
    1 bottle of Pinot Grigio wine (nothing fancy, you can not taste it.)
    1 cup caramel vodka. (Or to taste. We used about 1 1/2 to 1 3/4 cup)

    That is it. You can garnish as you wish.  We cut up a few apples and had a few cinnamon sticks.  Also, we had ice on the side so the good stuff does not dilute over time.

    It is a nice, easy, fall drink. 

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
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    WOWSERS!!  The marbling on that steak looks fantastic!
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  • RedSkip
    RedSkip Posts: 1,400
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    @sea2ski Sounds great!  Thanks for the recipe.
    Large BGE - McDonald, PA
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  • Andy316
    Andy316 Posts: 3
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    Steak looks great !!!!! Did you go direct the whole cook ? Reverse sear ? Witch method ? 
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Reverse sear.  220 with a bit of oak to 105 then opened the vents to 115, pulled them, and then seared once the coals were right flipping often.  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • YEMTrey
    YEMTrey Posts: 6,829
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    Outstanding.  Great looking food, and I'm sure everything else was just as good.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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