Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

PC chuck roast with potatoes, carrots and mushrooms.

SGH
SGH Posts: 28,891
edited October 2016 in EggHead Forum
For those of you with a pressure cooker, here is a simple, yet fantastic roast recipe. And it can be done in under 2 hours from take off to touchdown including the prep. If you don't have a PC, it can be done in a Crock Pot, slow cooker, Dutch Oven or even in a pan on your BGE. It will just take longer. 

Ingredients:
Red pepper flakes 
Salt
MSG
1 bag of frozen season blend 
1 lock of hair from a hippies head. 
3 Bay leaves. 
1 quart beef broth or stock. 
1 can of cream of mushroom. 
Montreal steak rub
1 pack of Lipton onion soup mix or McCormic beef stew mix. I use both. 

Season the roast with the Montreal Steak rub. 

Brown the roast a little to accumulate some beef drippings. 

Then sautée the season blend in the beef drippings. 

Then add the beef broth, cream of mushroom soup, MSG, red pepper, bay leaves, meat, lock of hair and the pack of Lipton onion soup mix. Cook until just before tender. 

Open it up and add carrots, mushrooms and potatoes. 

Cook until everything is tender and the hair snaps at the lightest tug. 

Dip you out a plate and enjoy. 

Sorry some of the pics are not real clear. It's hard to get a good pic inside of the PC due to the rising heat and vapor. With that aside, I hope that y'all enjoy this simple but delicious meal my friends. Thanks for looking and may the Thunder Gods bless you with a head full of long hair. 
 

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

· Share on FacebookShare on Twitter

Comments

  • bluebird66
    bluebird66 Posts: 2,800
    Now that is making me hungry!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

    · Share on FacebookShare on Twitter
  • yljkt
    yljkt Posts: 799
    I may try it but the Hippy hair will be substituted... :s
    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901
    Is a dreadlock preferable?
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • Eggcelsior
    Eggcelsior Posts: 14,414
    last thing I expected from you was a Politically Correct post.
    · Share on FacebookShare on Twitter
  • Jstroke
    Jstroke Posts: 2,600
    Scottie, looking strong my friend. what pressure, how long. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,899
    I love me some pot roast. Yours looks great. 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    Dang that makes me drool. Fine job. I'll definitely give this one a go. Thanks. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • texaswig
    texaswig Posts: 2,682
    Looks good bro. Cooking in a pressure cooker is super fast and easy. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
    · Share on FacebookShare on Twitter
  • Jeremiah
    Jeremiah Posts: 6,412
    Now that looks good. 
    Slumming it in Aiken, SC. 
    · Share on FacebookShare on Twitter
  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
    Pressure cooker??  That's cheating!  I remember when this was a BBQ forum with BBQ recipes.  I bet you use the "Texas Cheat" while egging ribs!

    Strong work buddy!
    Flint, Michigan
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,842
    Great stuff! What did the wife eat?
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    yljkt said:
    I may try it but the Hippy hair will be substituted... :s
    Just be sure that it's from a clean hippy ;)

    Jstroke said:
    Scottie, looking strong my friend. what pressure, how long. 
    Thanks man. 12 PSI. I ran the roast 35 minutes then added the potatoes and carrots and ran 20 minutes, then added the mushrooms and ran 5 more minutes. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Jstroke
    Jstroke Posts: 2,600
    Funny, not a lot of people around using PC. I think the best way to cook deer meat is 15 lbs for around an hour. The pot likker with scratch biscuits are off the chain
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
    · Share on FacebookShare on Twitter
  • bhedges1987
    bhedges1987 Posts: 3,201
    One of my go to meals on the PC!  I'll give your recipe a try next time.

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


    · Share on FacebookShare on Twitter
  • SmokingPiney
    SmokingPiney Posts: 2,319
    I should have had breakfast before I opened this thread. 

    Well done, Sir! 
    Living the good life smoking and joking
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    Jstroke said:
    Funny, not a lot of people around using PC. I think the best way to cook deer meat is 15 lbs for around an hour. The pot likker with scratch biscuits are off the chain
    The PC works wonders on wild game. I cook most all of my rabbits and squirrels in it. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

Categories