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Not posted in ages so here's a few pics

Been lurking loads but not had the time to upload any pics for a while so here's a few pics from the last few weeks enjoy...

Apple & Cherry wood smoked turkey using some Dizzy Pig Whirly Bird.  Put a beer and some chicken stock underneath to steam it slightly




Squeezed in a cheeky evening session late after work between rain storms






Some chorizo roses and sweet pepperdew peppers stuffed with cream cheese.  Chorizo crisped up really nice, the cheese counteracted the spice from the peppers




Tandoori Lamb shoulder turbo'd






3 Oysters with beer and old bay and 3 in thai style (garlic, soy, chilli and lime)



Large BGE, Mini Max

Wigan, UK

Comments

  • jabamjabam Posts: 1,694
    Some serious eats, brother!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
  • bgebrentbgebrent Posts: 16,519
    Beautiful cooks brother!
    Sandy Springs & Dawsonville Ga
  • Hans61Hans61 Posts: 3,414
    Nice variety!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • blind99blind99 Posts: 4,222
    Good looking food there! 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • Dyal_SCDyal_SC Posts: 4,734
    YES!  Now I'm hungry.  That is a fantastic use for those "med well" steak markers... they wouldn't get used for their intended purpose in la casa de Dyal either. ;) 
  • Everything looks great!
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