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In The Style Of The Southwest
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NPHuskerFL
Posts: 17,629
We quite obviously have a love for Southwestern food. We try to keep both of our family's traditions alive and in the process we've made some of our own traditions. @HuskerMaMa made roasted Hatch Green Chile sauce smothered burritos with sides.
Saturday
Here's the last bushel of New Mexico Green Chile. We had them shipped from Diaz Farms in Deming, NM. These are of the Big Jim variety and are beautiful Christmas Chile.
Living in Florida can sometimes make it difficult to obtain different products. But, we've done pretty well this season. Onto the roasting pics using the MM....
Side note....we have decided against the chile LP gas roaster and will continue doing it the way we have for several years now. I've got much more proficient and they didn't take much more than 2-2.5 hrs for 40# including prep.
Here they are peeled just before we portioned & vacuum saved them. Some of these were over 15"-17" and meaty would be an understatement.
Sunday
Meaty Big Jim Chile Rellenos atop a red chile meat & bean sauce, Spanish rice and tortillas. These were made by @HuddleHouseCook & @HuskerMaMa
I think I may have licked my plate clean.
Thanks for looking.
Blake
Saturday
Here's the last bushel of New Mexico Green Chile. We had them shipped from Diaz Farms in Deming, NM. These are of the Big Jim variety and are beautiful Christmas Chile.
Living in Florida can sometimes make it difficult to obtain different products. But, we've done pretty well this season. Onto the roasting pics using the MM....
Side note....we have decided against the chile LP gas roaster and will continue doing it the way we have for several years now. I've got much more proficient and they didn't take much more than 2-2.5 hrs for 40# including prep.
Here they are peeled just before we portioned & vacuum saved them. Some of these were over 15"-17" and meaty would be an understatement.
Sunday
Meaty Big Jim Chile Rellenos atop a red chile meat & bean sauce, Spanish rice and tortillas. These were made by @HuddleHouseCook & @HuskerMaMa
I think I may have licked my plate clean.
Thanks for looking.
Blake
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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That all looks great brother Husker.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wowzer! I like the looks of that chili relleno. Man I'm a fan of southwest cooking myself - you do it well my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
/bow
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Just plain magic Blake !!!! I need to come down and eat at your house
.. Awesome post, pics and even better looking plate.. Nicely done sir. Greensboro North Carolina
When in doubt Accelerate.... -
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Looks awesome! Great job w some SW food from a Midwesterner!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Beautiful, just beautiful.
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Tight work my brother, I would make a pig of myself with that.Jacksonville FL
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A think of beauty right there Blake.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thank you for your kind words everybody.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Excellent!
The bushel I got this year was locally grown, not from Hatch. It was definitely fresher, but the heat was more of a "stinging" rather than a "warm burn" (best way I can describe it). They did stay together very well, will be doing a few more rellenos this next winter. However, will try to find the genuine Hatch again next year.
Glad to see you can get it in Florida too!
_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Great cook!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
@Botch Thanks. These weren't from Hatch. From Diaz Farms. But, we do have a bunch of Hatch grown also.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Phoenix
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Very awesome looking plate!! Kudos to you and @huskermama-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I want to have dinner at your house. Great looking cook Blake!
Louisville, GA - 2 Large BGE's -
Shazam! Those are some great looking plates of food!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Edited out a double post.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm impressed, they turned out beautiful.
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Oh my. I would KILL that plate.XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer
https://m.youtube.com/watch?v=ZGHw7KwrTnc
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