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Leg of lamb.

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Comments

  • Stormbringer
    Stormbringer Posts: 2,473
    Only downside I can see with this is that the juices that would normally going into a drip pan for jus go onto the coals. I wonder if a spider and drip pan could be set up beneath the rotating arm to catch the juices, or if that would be counter-productive in terms of cooking. And also whether the juices would evaporate with the direct heat.
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    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • Stormbringer
    Stormbringer Posts: 2,473
    edited September 2016
    ... and found the answer on page 4 of this thread ... coals to one side, drip pan underneath

    http://eggheadforum.com/discussion/1191809/egg-meets-joetisserie-a-new-dimension-in-egging/p4

    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • eggnewtoy
    eggnewtoy Posts: 497
    @Stormbringer--sorry missed this.  Have been traveling for the past couple of weeks. The seal is fine.  Closes up nicely.  Have had no issues translating recipes from oven/grill to the joe.  It's really a nice addition to the too many toys.  
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • eggnewtoy
    eggnewtoy Posts: 497
    @Dredger
    Just bought a new gas grill to replace my old, old weber genesis and it has a rotisserie and a charcoal basket.  It heats up fast so for the winters, it's a good thing.  Hope u r great.  Xo
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • Dredger
    Dredger Posts: 1,468
    Thanks @eggnewtoy, we are doing great. Our winters are not a problem, it's the summers that get us, lol. The temps have been record setting highs for months and I can't take the heat like I used to. Cool weather, I'm there for longer cooks like a Joetisserie spin session. Planning one this weekend.
    Large BGE
    Greenville, SC
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