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Country style rib's done as Burnt ends.
Comments
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Wow. Just wow.-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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Killer John! 1st class as always! Next time you cook
Sandy Springs & Dawsonville Ga -
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Looks like a wonderful day. Nice cook.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Dwayne... I put them on at about 12.00 at 250/275 and ran them till about 5.00pm during that time I did turn them a couple of times, then sauced them and bumped the heat a bit for 30 min or so... Enjoy your day and the ends !!!DMW said:Oh yeah, hope my turn out that good. What where the start and finish times? Just wondering so I can time things for tomorrow approximately.Greensboro North Carolina
When in doubt Accelerate.... -
On an open fire !!!!bgebrent said:Killer John! 1st class as always! Next time you cookGreensboro North Carolina
When in doubt Accelerate.... -
That certainly was an open fire we cooked on!johnmitchell said:
On an open fire !!!!bgebrent said:Killer John! 1st class as always! Next time you cookSandy Springs & Dawsonville Ga -
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Beautiful work there John.....Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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