Country style rib's done as Burnt ends.

johnmitchell · September 2016

Planning on doing these while I do yard work today.. I will probably run the dome at around 275, and just check on them from time to time then sauce for the last 30 min. I think it will be about a 5 hour cook...

Image: https://us.v-cdn.net/5017260/uploads/editor/ir/zqhxixjnndgg.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/s0/nxn7aunv2cr5.jpg

Wishing everyone a great day !!!!

DoubleEgger · September 2016

Looking good John.

Gunnar · September 2016

Better hustle with the yardwork.....the longer those cook the slower you'll get smelling and dreaming about the results....

JohnnyTarheel · September 2016

Great plan John. Need to try this. Can't wait to see how these turn out. Enjoy!!

fiver29 · September 2016

How'd they come out?

Hans61 · September 2016

Solid!

mikeinccfl · September 2016

Looks like there's a great supper in your near future!

tarheelmatt · September 2016

I bet the Jim's Own plus Honey Hog is a great combo! Looking forward to the results.

theyolksonyou · September 2016

Standing by

johnmitchell · September 2016

Image: https://us.v-cdn.net/5017260/uploads/editor/xp/05r54ttwf609.jpg

Time to get this party started.... Thanks for the beer Brent...

Dyal_SC · September 2016

Have fun!

lousubcap · September 2016

@johnmitchell - nice set-up but too much class for me. Using a glass for the emergency drinking beer is way above my pay grade. Enjoy the day and the cook.

johnmitchell · September 2016

lousubcap said:

@johnmitchell - nice set-up but too much class for me. Using a glass for the emergency drinking beer is way above my pay grade. Enjoy the day and the cook.

Hell you gotta point there Lou.. Didn't think that through..

..

johnmitchell · September 2016

Image: https://us.v-cdn.net/5017260/uploads/editor/d4/kre6l14w3rsq.jpg

See you guys in about 5 hours, kissed with apple smoke.. Now to settle in and watch the golf.

DMW · September 2016

Looks great, some followed me home from the store. I'll be trying this tomorrow.

tikigriller · September 2016

I really need to get a table.

Cant wait to see how those turn out. One more thing probably headed to the to do list.

johnmitchell · September 2016

Image: https://us.v-cdn.net/5017260/uploads/editor/6u/8l9cmdii7fnu.jpg

Chilling on the swing bench, drinking beer and loving life....

MaskedMarvel · September 2016

Gorgeous out there and a gorgeous day for it!

YukonRon · September 2016

Love the landscaping you have done. The burnt ends look fabulous. I am still working on the kitchen. We kind of stopped everything for about a month and a half. But it is getting there.
Enjoy your day sir.

johnmitchell · September 2016

Image: https://us.v-cdn.net/5017260/uploads/editor/uk/mlnzgdinseeu.jpg

About 4 hours in... And I am still standing..

NPHuskerFL · September 2016

John!!! My man

bgebrent · September 2016

Looking amazing John! That's gonna round out your day nicely!! Beautiful setting brother.

Mickey · September 2016

I just bought both boned and boneless hocks for doing my own smoked ham hocks. I noticed the boneless were really good and ending up eating most of them off the Egg when done. My thoughts was next time try doing just like you did.