My Second favorite Grill

SGH

SugarHillEgger said:

Usually you put a big fat piece of bacon on the top for flavor as well as the bacon grease running down the grill. Also, after a while the accumulated grease settles in the bottom and you can "fry" in it.  

Indeed my friend. 

SugarHillEgger

Better pic of it at the far left.  

SugarHillEgger

Sardonicus said:

@SugarHillEgger , that looks interesting.
What's it called, exactly?

I only know if it being called a Genghis Khan Grill.  



I thought about trying to import them even.  It's kinda fun for the family since you cook and eat at the same time.  My wife makes a great ginger dipping sauce for the meats that come off of it.  

Carolina Q

Reminds me of this old thread. As far as I know, no one has been able to find one.

http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=1147170

BigWings

Looks interesting.  I assume it burns lump in the inner chamber?

Legume

it looks like wok shop in SF sells them on their website and on amazon, at least the top part.  http://wokshop.com/store/detail.php?show=512

SugarHillEgger

yep.


BigWings said:

Looks interesting.  I assume it burns lump in the inner chamber?

BigWings said:

Looks interesting.  I assume it burns lump in the inner chamber?

SGH

Jeremiah said:

This takes ceramic cooking to a whole different level