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Pork loin

gmac
gmac Posts: 1,814
in Pork
Nothing fancy. Just a couple of pork loin pieces smoked at 300 indirect with apple and plain old Sweet Baby Rays. 
Mt Elgin Ontario - just a Large.
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Comments

  • SGH
    SGH Posts: 28,883
    Looks like a winner to me ole buddy. Awesome job :clap:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • vb4677
    vb4677 Posts: 686
    About how long did that take to cook?
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • gmac
    gmac Posts: 1,814
    @vb4677 I am afraid I don't remember. Probably about an hour and a half. Cooked to 165 or so internal. I usually cook to temp and don't worry too much about time on weekends. Sorry. 
    Mt Elgin Ontario - just a Large.
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  • bhedges1987
    bhedges1987 Posts: 3,201
    MAN!  That looks so juicy... 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • vb4677
    vb4677 Posts: 686
    thanks @gmac
    I'm working a whole big dinner thing and I sorta needed to know the timing... but that's about what i figured.  90-120 mins
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
    · Share on FacebookShare on Twitter

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