Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Kansas City BBQ?
Comments
-
Oh man... sounds like a party. Maybe I should head down there.HofstraJet said:That's round 2. Don't want it to get cold.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Just saw this post. I'll be in KC this next week for business, so will try to hit up some of these places, too! Getting hungry already.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
-
@HofstraJet did you enjoy it at all? If so, any dish you liked better than the other? I drove by and debated getting something, but was way too crowded at the time. Curious to hear about antons. I've never been.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
At Anton''s. Will report back with my thoughts on it and Q39.

Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
I asked a similar question 4 years ago and we ended up at Gate's - unfortunately! The worst BBQ we have ever had. It was near the end of the day and we must have ended up with the scraps from previous diners. Never again will we eat at Gate's!
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
-
Just tried Q39. Overall very solid- burnt ends and ribs were the highlight to me. Tried the pulled pork in additon to what was on my plate and it was good but a touch too much sauce for my preferences. Brisket was moist and flavor was good- all of it was pretty light on smoke flavor. Would go again and the bar looks like it would be a fun Friday/Saturday spot. Thanks for the recommendation.
Greensboro, NC
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

