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Mini Pork Loin

Basscat
Basscat Posts: 803
in EggHead Forum

Found a lonely little piece of pork loin in the meat case at the grocery, $1-off sticker 'cause it's on the sell-by date. Pound and a quarter or so for $2.99 :)Seasoned with garlic, thyme, cumin, ancho powder, salt, and pepper, and onto the Mini with Mini Woo at 270ish. 30 minutes or so it hit 145ish at the thick part. Took it off and got the Mini to 400 in a few minutes, and seared. A little more done than usual, but wonderfully juicy and sooo flavorful! With roasted and sauteed acorn squash patty, made for a great weeknight cook.

Chris Klays photo
Chris Klays photo
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Comments

  • SGH
    SGH Posts: 28,989
    Great looking grub ole buddy. For putting the mighty mini to good use and an outstanding job:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Nice cook on the lil work horse

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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