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Big fan of spatchcocked CGH. Depending on my intended degree of attention I egg direct at normal height for 350 to 375, or 400 for raised. Both ways I start breast side up for about 50 min and then flip for like 10.Re-gasketing the USA one yard at a time
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They will turn out great just about any way you cook them. On that note, I did some a couple of days ago raised direct, whole, at 425 degrees. They were simply phenomenal. I usually go indirect but I was feeling lazy and said fukk it. It's pretty hard to f up a CGH as they are very versatile.

Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
appetizer?SGH said:They will turn out great just about any way you cook them. On that note, I did some a couple of days ago raised direct, whole, at 425 degrees. They were simply phenomenal. I usually go indirect but I was feeling lazy and said fukk it. It's pretty hard to f up a CGH as they are very versatile.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Indeed sir.DMW said:
appetizer?SGH said:They will turn out great just about any way you cook them. On that note, I did some a couple of days ago raised direct, whole, at 425 degrees. They were simply phenomenal. I usually go indirect but I was feeling lazy and said fukk it. It's pretty hard to f up a CGH as they are very versatile.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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