Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Diamond plate and some lamb-
Options
lousubcap
Posts: 32,378
I had a rack of lamb in the queue for today and my De Beer's diamond plate is still around so below are a couple of pics. Hadn't cook at the direct level in a while and things move quickly even with a lower lump load. Also did some roasted garlic just to ensure a night on the couch (BTW- I can't solve the randomness of the pic rotation-beyond my skill-set.)
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Comments
-
Very nicely done Cap!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
That is a delicious looking plate right there. All these lamb cooks are starting to wear me down. I need to do a rack soon.Stillwater, MN
-
Bam! Never seen a wooden diamond plate. That's mike drop stuff right there @lousubcap. Looks great.
How do you eat the roasted garlic?
With the pics, if you load them one at a time instead of a batch they will go in the order you want.
Phoenix -
-
Here here. Agree I need to do rack of lamb also! Fine work. And no matter how i turn my plate I can't make it into a diamond!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Thanks for that bit of info on posting pics in order @blasting I am in the same boat as Cap on this one.Snellville, GA
-
@Mattman3969 - I am here to give you full props for the diamond plate. After a long day I find myself a bit conflicted about which way to achieve the correct look (the rotation thing). That said, you can definitely get the flavor enhancement from the plateLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
@blasting -I load them individually. The problem is that sometimes my neanderthal phone will decide (on its own) to rotate the image. I can then edit the rotation and save it but when it ends up getting downloaded it has mind of its own.
I usually inhale the garlic with some thin sliced french bread but tonight I just mingled with the potatoes.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That lamb looks perfect!! Great plate Cap!Sandy Springs & Dawsonville Ga
-
For sheer greatness my friend:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
When I read "diamond plate" I thought of the decking on my old ship, stainless steel with little raised 'diamonds' for traction were normal below decks where I worked.
I expected to see lamb cooked on a section of diamond deck.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
-
@DieselkW - maybe next time-and I am quite familiar with the diamond plate you speak aboutLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum