Hello everyone!

InfectedDAS

Hello everyone!

Recently acquired a BGE and I'm very happy with it, though I'm a newbie to Kamado Style Cooking and obviously to BGE.

Any tips or recommendations from expert eggheads is always welcome and appreciated.

Sorry for the English, is not my first language

GregW

Only one tip.
Beware the flash back from opening a hot oxygen starved egg.
Always open the vents for about 20 seconds before opening the lid.
Failure to follow this warning will result in hairless knuckles.

mikeinccfl

Hi! Welcome. I'm a newbie too. Only advice I can offer is "ask here". There's 100s of years of combined experience amongst these smart folks and they share generously. Just reading the forum has saved me hours (lifetimes?) of learning by trial and error.

johnnyp

Welcome.  Looking forward to more posted cooks!

InfectedDAS

Will do GregW, safety first

mikeinccfl you're right about that. Better ask than regret.

Glad to hear it johnnyp here are some pics of my second cook, nothing fancy just cooking my way up beef

lousubcap

Welcome aboard and enjoy the journey.  Great start right out of the gate.  Nice set-up you have.  As above, ask away and you will quickly see that there are many options for most cooks and all will achieve great results.  
End-game; Have fun!

northGAcock

Ha....welcome aboard. You write better than me.....struggle with southern English. 

InfectedDAS

Thanks lousubcap, will do that, better clear any doubt before starting. Nothing worst than losing an investment (time and good meat).

Ha! Thanks northGAcock, in my case everything is northern English

NC_Egghead

Welcome! This is a great place to learn. Keep posting your cooks. 

BilZol

lousubcap said:

Welcome aboard and enjoy the journey.  Great start right out of the gate.  Nice set-up you have.  As above, ask away and you will quickly see that there are many options for most cooks and all will achieve great results.  
End-game; Have fun!

Couldn't have said it better. When I'm stumped on what to cook I just come here and use someone else's cook for an idea. 

StillH2OEgger

Welcome. Literally everything I learned while starting out came from this forum. Where you find differences of opinion, just experiment and you will quickly learn what works best for you.

blasting

@InfectedDAS   Glad you found the forum - welcome.

Enjoy the process.

shtgunal3

Howdy. Welcome aboard.

bgebrent

Welcome.

SGH

InfectedDAS said:

Hello everyone!

Hello to you and welcome aboard. 

Sorry for the English, is not my first language

Your English is just fine my friend. 

Hans61

GregW said:

Only one tip.
Beware the flash back from opening a hot oxygen starved egg.
Always open the vents for about 20 seconds before opening the lid.
Failure to follow this warning will result in hairless knuckles.

or burp it

RedSkip

Welcome