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    Beef Ribs Long Cut / Lobster on SBGE

    Posts: 87
    in EggHead Forum
    Took my small to dad's house to grill...Beef Ribs 250 5hrs 3lbs pulled at 210(soft like butter)... needed to be done by 5...Arr hate crunch times.... but little more practice and I'm gonna nail it... everyone loved it but I know what I Know and it's ok. Sorry no BEEF prep pics... not bad for second attempt at BEEF Long Cut ribs    
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    • Posts: 28,920
      edited September 2016
      Great looking grub and great job as well. As you are well aware, lobster in any form automatically earns:

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 3,201
      Nicely done!

      Kansas City, Missouri
      Large Egg
      Mini Egg

      "All we have to decide is what to do with the time that is given to us" - Gandalf


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    • Posts: 4,232
      At least the fork was not on a dinner plate. 

      NO FORKS!  B)
      New Albany, Ohio 

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    • Posts: 148
      mother of GOD!

      nice!
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    • Posts: 15,172
      I myself do not like my beef ribs in a fall off the bone fashion. In my opinion (and what I look for) is the amount of bone exposed on the end of the rib. If it has drawn up about an inch.....its ready for my liken. It is a matter of preference however.....I am sure those brought much joy to those who consumed. The lobsters look outstanding as well....congrats on a great meal.
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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