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15 1/2 hr Butt
dstearn
Posts: 1,705
Started an 8.25 LB Compac Duroc Pork Butt at 1:00 AM CST at 225 grate.Chris Lilly injection and DP Coarse Grind Dizzy Dust rub.
Just pulled it off the XL at 4:30 PM.
Will rest for 45 minutes or so and pull.
Comments
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Looks like an XL Winner to me. Enjoy!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Nice...been wanting to order a Compac Duroc...would have though it would have finished a bit sooner for such a nice quality butt...looks greatVisalia, Ca @lkapigian
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Nice! Get some pulled pics!
Kansas City, Missouri
Large Egg
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"All we have to decide is what to do with the time that is given to us" - Gandalf -
Pulled and plated.
Next time I will start the cook a few hours earlier.
I think a little FTC time makes it a little easier to pull.
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