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A simple monster t-bone cook tonight

Stormbringer
Stormbringer Posts: 2,245
edited August 2016 in EggHead Forum
Sometimes it's the simple things ... or cooks ... in life that bring great pleasure. Aged T-bone steaks from our local butcher served with triple cooked duck fat chips and some lovely sweetcorn. Steaks not messed about with, a bit of salt, pepper and butter, letting the meat speak for itself. Perfect end to a hectic week.







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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Fantastic!
    Sandy Springs & Dawsonville Ga
  • EggNorth
    EggNorth Posts: 1,535
    Very nice.  Are those fries deep fried?  They look fantastic, great match for those steak.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
  • NorthPilot06
    NorthPilot06 Posts: 1,179
    I'll take a side of everything, thanks :)
    DFW - 1 LGBE & Happy to Adopt More...
  • Jameson19
    Jameson19 Posts: 354
    Winner!
    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

    Las Vegas, Nevada!
  • Stormbringer
    Stormbringer Posts: 2,245
    edited August 2016
    EggNorth said:
    Very nice.  Are those fries deep fried?  They look fantastic, great match for those steak.
    @EggNorth - they are indeed deep fried, although only at the end of a three stage cooking process, hence the name triple cooked chips ... or fries, in your vernacular :). Triple cooked chips are a bit of extra effort but so worth it.

    If you want to give it a try, the recipe is on my food blog. I use a slightly different method to the classical approach, which means that the chips are only deep fried once instead of twice. Which is my rationale behind saying I can have more on the plate ;).
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    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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  • Foghorn
    Foghorn Posts: 10,048
    Simple but outstanding. Great job. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Out-effing-standing!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Stormbringer
    Stormbringer Posts: 2,245
    Foghorn said:
    Simple but outstanding. Great job. 
    Yep, sometimes simple is best, especially at the end of a tiring (and tiresome) week. A meal like this, where the raw ingredients shine through without the need of either explanation or exploration, remind me of the great poem "The Learned Astromer" by Walt Whitman:

    When I heard the learned astronomer,
    When the proofs, the figures, were ranged in columns before me,
    When I was shown the charts and diagrams, to add, divide,
       and measure them,
    When I sitting heard the astronomer where he lectured with
       much applause in the lecture-room,
    How soon unaccountable I became tired and sick,
    Till rising and gliding out I wander’d off by myself,
    In the mystical moist night-air, and from time to time,
    Look’d up in perfect silence at the stars.

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    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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  • pgprescott
    pgprescott Posts: 14,544
    Looks great! 
  • northGAcock
    northGAcock Posts: 15,171
    Beautiful. I know that was enjoyed.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow