Just another weekend cook...

jabam

We like to cook a lot on the weekends, so we can have leftovers and lunch thru the week. 
Started with some country style ribs, rubbed with some bourbon smoked spices, compliments of @tgs4201 from the run exchange. Pulled them at IT of 270 to cube and put in some leftover chile verde sauce, for chile verde burritos later in the week. SWMBO stuffed some chicken breasts with Anaheim peppers and string cheese, couple of chicken breasts marinated in Italian dressing. 

And finally some some more burger dogsused lunguica instead of hot dogs this time will post finished pics later!
Full grill

SGH

jabam said:

so we can have leftovers 

Leftovers? I would like to have a word with you in private about that when time allows. 
On a seperate note, mighty fine looking grub my friend. Just do me one favor though, eat it all today. Just the mere thought of leftovers hurts.  

jabam

Trust me I try to eat it all, but alas on doctors orders and SWMBO insistence I must cut my intake!!

pgprescott

That's some cool sh*t there!!!

bgebrent

Outstanding!  Never mention leftovers, @SGH abhors that word, with good reason.

jabam

I understand his pain, but those burger dogs on a hoagie roll for lunch during the week are off the hook. With a little honey mustard sauce, doesn't get any better! 

bgebrent

jabam said:

I understand his pain, but those burger dogs on a hoagie roll for lunch during the week are off the hook. With a little honey mustard sauce, doesn't get any better! 

Wishin we could share!

BrueggeDad

It all looks good!

JohnnyTarheel

I love that all around....

northGAcock

 
Beautiful.....hope all is well in Cali.