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Koji dry-age experiment
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FaceDance
Posts: 289
I was intrigued by a previous post. Just put a decent sized ribeye coated in koji down uncovered in the fridge. Probably throw it on the egg on Saturday. Will update through the process.
South Florida - Large BGE (DOB: 12/07/2013)
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Almost 24 hours in... Appears a little drier and a slight darker color change normally associated with aging. It also has an interesting nutty scent. Stay tuned.
South Florida - Large BGE (DOB: 12/07/2013) -
48 hour check in. Not much change... Maybe a little darker/deeper red. No signs of a real crust forming. Going down for another 24 hours.
South Florida - Large BGE (DOB: 12/07/2013) -
aren't you supposed to pulverize the rice?
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Yes. I did or at least I tried. It's more crushed than it looks.South Florida - Large BGE (DOB: 12/07/2013)
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doesn't look like the surface was inoculated... ?
did you use the rice he specifies?
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
I used the right rice but I should have bought a spice grinder for the job.South Florida - Large BGE (DOB: 12/07/2013)
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Can you post a link to the source please? I would like to read up on this process a bit. Thanks!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
South Florida - Large BGE (DOB: 12/07/2013)
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Thanks!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
84 hours in. Looks good... Dry and deep red but no crust. Going to throw in on reverse sear shortly. South Florida - Large BGE (DOB: 12/07/2013) -
South Florida - Large BGE (DOB: 12/07/2013) -
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