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OT - Hot Sauce

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Comments

  • yljkt
    yljkt Posts: 799
    Truly hot food or sauce will make your ears ring. Not just flame from mouth. Try eating a plate of Blue corn chips with scotch bonnet relish.  :o
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  • Mickey
    Mickey Posts: 19,768
    Not knock your head off but I have used them for years. 


    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • caliking
    caliking Posts: 19,780
    The mango pickapeppa sauce is my favorite in that line. It's good stuff.  

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Possumtrot
    Possumtrot Posts: 245
    northGAcock said:
    I am a big fan of this....not truly a hot sauce in the purest sense....but adds great flavor with a kick.
    We've used this for years in soups and stews - my wife doesn't like anything very hot but likes the little nudge of heat this gives.  Haven't found anything else quite like it.
    Near Music City in the Boro
    LBGE, Joe,Jr
    Free is better than cheap
    If it's worth telling, it's worth exaggerating


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  • paqman
    paqman Posts: 4,923
    @northGAcock I am using it instead of Tabasco in Bloody Caesar right now.  I like it a lot.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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