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OT - Hot Sauce

TN_Sister_State
TN_Sister_State Posts: 1,130
in EggHead Forum
I love me some heat and fell in love with Marie sharps while on my honeymoon in Belize a few years ago. With that said I was lucky to find it at the Nashville farmers market so we make a run every month to restock. Saw a new one this last time and had to try it. Smoking Marie's smoked habanero hot sauce. If you are close to Nashville and like heat get it. So what's you latest favorite tongue burners?
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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Comments

  • Bshults1
    Bshults1 Posts: 146
    I brought back a few different bottles of that when I was in Belize a couple years ago.  Great stuff!
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  • GregW
    GregW Posts: 2,678
    Is it as hot as it appears to be?
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Well their other levels are my standard hot sauce for eggs, tacos, wings and so forth and I typically use their beware or no wimps allowed which is their hottest. This is less heat than those but it all depends on your tolerance. Still has has a great kick but once again I shouldn't judge on heat level for others since I also came home with this..... And grew these peppers for a while.
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    edited August 2016
    This should last two maybe three months is all.
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • Hub
    Hub Posts: 927
    I did the same thing during a visit to Old San Juan, Puerto Rico.  Brought back several different types of unique hot sauces.  I like it hot.  I like it "grab my beer" hot, but not "run to the bathroom" hot.  There seems to be a fine line between the two ...
    Beautiful and lovely Villa Rica, Georgia
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  • GrillSgt
    GrillSgt Posts: 2,507
    The one on Rosa Parks? We're going down Sat. 
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    But I will say I get a nice flushed face, runny nose, and slight sweat with these hot sauces. The perfect amount of all three not the "I want to die" level. Not counting the ghost chili flakes, those will kill and I use in chili only. Sometimes corn bread.
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • Carolina Q
    Carolina Q Posts: 14,831
    Both Walkerswood and Grace make several Scotch Bonnet pepper sauces that are delicious. Easy to find too - even up here. Heat, but not JUST heat. Great flavor too.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    GrillSgt said:
    The one on Rosa Parks? We're going down Sat. 
    Yes sir, that exact one. In the market house in the international market. You won't be sorry if you like heavy smoke and habanero. They have small bottles as you see in my pic of most flavors. I haven't had one I don't like.
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • GregW
    GregW Posts: 2,678
    I can stand hot. What I don't like is something that is only intense pain. 
    I once tried a 357 Magnum sauce at Firehouse subs. I have never before or since had anything like that. They said a lady at another location had to go to the hospital from it. It was pure intense pain that wouldn't quit.
    I think there is a number of 357 Magnum heat level sauces available. 
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    edited August 2016
    Carolina Q said:
    Both Walkerswood and Grace make several Scotch Bonnet pepper sauces that are delicious. Easy to find too - even up here. Heat, but not JUST heat. Great flavor too.
    I should of stated that too, these have excellent flavor as well. I'll have to look for those sauces. Thanks!
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    GregW said:
    I can stand hot. What I don't like is something that is only intense pain. 
    I once tried a 357 Magnum sauce at Firehouse subs. I have never before or since had anything like that. They said a lady at another location had to go to the hospital from it. It was pure intense pain that wouldn't quit.
    I think there is a number of 357 Magnum heat level sauces available. 
    This is NOT that. Great flavor and heat balance. What we need is a hot sauce exchange. Just throwing it out there.......
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • lousubcap
    lousubcap Posts: 36,797
    I have the Marie Sharp's on the table as we speak.  
    Come the fall I will get a batch of Carolina reapers, a few ghosts and habaneros from a friend to smoke down to the high heat version of chipotles once ground up.  Definitely " little goes quite a long way" but worth it.  If you have a chance give the process a go.  FWIW-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GregW
    GregW Posts: 2,678
    TN_Sister_State said:
    GregW said:
    I can stand hot. What I don't like is something that is only intense pain. 
    I once tried a 357 Magnum sauce at Firehouse subs. I have never before or since had anything like that. They said a lady at another location had to go to the hospital from it. It was pure intense pain that wouldn't quit.
    I think there is a number of 357 Magnum heat level sauces available. 
    This is NOT that. Great flavor and heat balance. What we need is a hot sauce exchange. Just throwing it out there.......
    That would be a lot of fun.
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    @gregw I just have no idea how to even get that started.
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • GregW
    GregW Posts: 2,678
    edited August 2016
    @cazzy runs the bbq sauce exchange, maybe he would be willing to setup a hot sauce one.
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    To make it kosher and none OT, sauce is exchanged then a wing cook and make a sauce out of the hot sauce that you received and post back describing cook and flavor. I think that's a cool idea personally.
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • GrillSgt
    GrillSgt Posts: 2,507
    TN_Sister_State said:
    GrillSgt said:
    The one on Rosa Parks? We're going down Sat. 
    Yes sir, that exact one. In the market house in the international market. You won't be sorry if you like heavy smoke and habanero. They have small bottles as you see in my pic of most flavors. I haven't had one I don't like.
    Thanks I definitely will pick up a few. We're coming down to see the exhibition of rare Italian autos at the Frist. 
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Great idea
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • caliking
    caliking Posts: 19,780
    I'm working through a bottle of Beware that a friend gave me, and  love it. Great well-balanced hot sauce. Another friend claims he has cloned the Habanero Pepper Sauce, and I should get to try some this weekend. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    I think I'm gonna have to get down to the Nashville farmers market more often. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Aviator
    Aviator Posts: 1,757
    Just looked it up. Available on Amazon !!!

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • poster
    poster Posts: 1,348
    That chili garlic sauce on the left is great, I eat it with a spoon
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  • milesvdustin
    milesvdustin Posts: 2,882
    A hot sauce swap would be fun! I have no idea how they work, but im sure i could figure it out with enough interest here? 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • MN-Egger
    MN-Egger Posts: 135
    My two adult sons and myself have belonged to a hot sauce of the month club and it is fun to get new heat every month. Some are more flavor, some can be a tad nasty hot. I have a favorite that I got in my first year with the club that has good heat but also good flavor. Not to easy to get both in one bottle. It's called Pure Poison. 
    https://www.amazon.com/Pure-Poison-Hot-Sauce/dp/B0007WK1VY/ref=sr_1_1_a_it?ie=UTF8&qid=1470242106&sr=8-1&keywords=pure+poison+hot+sauce

    So our kitchen table always 5-6 bottles on it and whenever you have a repair man etc in the house, they always stop and take a look see. Last guy pointed to the bottles and asked, Umm like hot sauce? Duh
    --
    Jeff
    Near Twin Cities, MN
    Large BGE
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  • northGAcock
    northGAcock Posts: 15,173
    I am a big fan of this....not truly a hot sauce in the purest sense....but adds great flavor with a kick.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • johnmitchell
    johnmitchell Posts: 7,364
    @northGAcock Hi Robin I picked up a bottle of the Pickapeppa sauce you posted. I will give it a whirl tonight on some chicken. Thanks in advance.. Do I need to put a toilet roll in the freezer? =)
    Greensboro North Carolina
    When in doubt Accelerate....
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  • northGAcock
    northGAcock Posts: 15,173
    johnmitchell said:
    @northGAcock Hi Robin I picked up a bottle of the Pickapeppa sauce you posted. I will give it a whirl tonight on some chicken. Thanks in advance.. Do I need to put a toilet roll in the freezer? =)
    John....not at all. I think it is more about flavor that heat. The tamarind and vinegar gives it a little tartness while the sugar cane, raisins and mangoes bring some sweetness. In all, it is a well balanced sauce with great flavor. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • johnmitchell
    johnmitchell Posts: 7,364
    northGAcock said:
    johnmitchell said:
    @northGAcock Hi Robin I picked up a bottle of the Pickapeppa sauce you posted. I will give it a whirl tonight on some chicken. Thanks in advance.. Do I need to put a toilet roll in the freezer? =)
    John....not at all. I think it is more about flavor that heat. The tamarind and vinegar gives it a little tartness while the sugar cane, raisins and mangoes bring some sweetness. In all, it is a well balanced sauce with great flavor. 
    Robin.. Spot on.. We really enjoyed the flavor, not too hot just a great balance !!! Great addition to the arsenal.. Thank you sir..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • northGAcock
    northGAcock Posts: 15,173
    johnmitchell said:
    northGAcock said:
    johnmitchell said:
    @northGAcock Hi Robin I picked up a bottle of the Pickapeppa sauce you posted. I will give it a whirl tonight on some chicken. Thanks in advance.. Do I need to put a toilet roll in the freezer? =)
    John....not at all. I think it is more about flavor that heat. The tamarind and vinegar gives it a little tartness while the sugar cane, raisins and mangoes bring some sweetness. In all, it is a well balanced sauce with great flavor. 
    Robin.. Spot on.. We really enjoyed the flavor, not too hot just a great balance !!! Great addition to the arsenal.. Thank you sir..
    @johnmitchell I have a buddy who says they have a Mango option now. I have not tried it myself, but my buddy says it is outstanding.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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