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You call that a steak!?
hashissmokin
Posts: 238
Comments
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Beautiful.. Awesome looking steak.. Nicely done.Greensboro North Carolina
When in doubt Accelerate.... -
Great Job!
West Des Moines, IA. Pit Boss K24, Anova Sous Vide, Maverick 733, BBQ Guru Party Q, Looftlighter
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Call that whatever you want, just serve it up to me! Great steak!
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Top notch right there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Now that's a steak!
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Very, very nice. I would call that some good eating for sure.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Looks PERFECT -- great job!
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Looks good from hereXL & MM BGE, 36" Blackstone - Newport News, VA
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Yes! I would call that a steak, and a very delicious looking one also. I need to get some steak on very soon.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Steak. For sure. Perfect.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Thanks all. First time using the cast iron skillet for steak. Probably will never use anything else.LBGE, Paris, KY.
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I don't see why not. Looks mighty fine to me!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
BOOM!! I love it!
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That's what I'm calling it. Looks great.
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I could eat a few of those. Killer looking steak.DFW - 1 LGBE & Happy to Adopt More...
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Great looking steak. Makes me hungry.Morristown TN, LBGE and Mini-Max.
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Incredible.
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Yes Sir !!! I call that a steak !!!
Great Job !!!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
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Looks great. I might be missing out...what is the point of raising the steak from the plate with the wired rack? Just curious as I never do it. Thanks for posting.hashissmokin said:
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Just something I've always done. Not supposed to let your steak rest in its own juice4Runner said:Looks great. I might be missing out...what is the point of raising the steak from the plate with the wired rack? Just curious as I never do it. Thanks for posting.LBGE, Paris, KY. -
I will start doing that....at least it looks more professional. Thanks for the tip!hashissmokin said:Just something I've always done. Not supposed to let your steak rest in its own juiceJoe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I never thought about doing this, but it would keep any crust on the bottom in tact vs. getting soft by sitting in juice. I'll have to try this next time too!4Runner said:I will start doing that....at least it looks more professional. Thanks for the tip!North Pittsburgh, PA
1 LGE -
I'd hit thatLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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