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All this talk of meatloaf...

Trying my first meatloaf this afternoon. Used standard recipe from Joy of Cooking. Bought a mix of fresh beef, veal, and pork from the grocery store, too much so ended up with two loafs. Added some stale Lays chips and wrapped one of them in bacon, just 'cause. Cooking one in my new Lodge pan, the other just on foil... Also doing some foil wrapped taters to mash later. More to follow! 


Large BGE -- New Jersey

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