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First shrimp boil today...
gonepostal
Posts: 712
in Off Topic
The game plan today was to egg a few small steaks to go along with the boil but never got around to making that happen. The wife does not like seafood but likes the corn, potatoes, and sausage. My off day for this week is tomorrow so I promised the steaks will be cooked then.
I have never actually done this cook before but have been to a few and decided to get rid of some shrimp and a few crab legs from the freezer. I added cayenne. Very spicy!
I have never actually done this cook before but have been to a few and decided to get rid of some shrimp and a few crab legs from the freezer. I added cayenne. Very spicy!
Wetumpka, Alabama
LBGE and MM
LBGE and MM
Comments
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Mmmmmm yesireebob I think I wouldColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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From a SC costal product.......let me just say well done!
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I'd hit it
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice plate! Well done!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
If you've never done that before I'd say you a natural -- Some sort of seafood boil JediChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Yes I would eat that!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@gonepostal
Looks mighty fine my friend. As you well know, shrimp along with oysters, lobster and beef clod, automatically earn:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great! I've never thrown crab into the mix but it's on my radar now. If you like to experiment. Try adding hotdogs. Cut em in half and throw em in same time as the sausage. They soak up so much flavor, it's awesome.
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Nicely done sir.. Love all the pics.. Looks fantastic.Greensboro North Carolina
When in doubt Accelerate.... -
I've been wanting to try this for a long time...maybe now, with your inspiration, I'll go ahead and go with it soon.
Looks great and I can taste it from here !!!!
Great job !!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
gonepostal said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice work brother! The addition of the crab, awesome.Sandy Springs & Dawsonville Ga
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Thanks guys! I'll probably try this again soon once football kicks off...Wetumpka, Alabama
LBGE and MM -
Looks great.
I usually do shrimp, sausage, corn and potatoes.
The crab legs would really up the game to a new level
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