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Carnival Kabobs

BBQbutler
BBQbutler Posts: 82
in Poultry
boneless skinless chicken thighs cut in 1/2 length wise.   Marinaded for 24 hours.  ( bamboo skewers have been soaked for months -- Alton brown ) chared them on the lower grate and finished them on the upper grate.   Tasty recipe! 
LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers 
Avid Cubs - Jaguars - Seminole fan. 
Jacksonville, FL
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Comments

  • Foghorn
    Foghorn Posts: 10,092
    Good thing I just finished dinner.  I could probably only eat 1/2 of those....

    They look great.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • yljkt
    yljkt Posts: 799
    Good job getting the Colster in the pic...
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  • BBQbutler
    BBQbutler Posts: 82
    yljkt said:
    Good job getting the Colster in the pic...
    Have to include the gear as a backdrop ---- I turned the BL bottle around though!!
    LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers 
    Avid Cubs - Jaguars - Seminole fan. 
    Jacksonville, FL
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  • wbradking
    wbradking Posts: 351
    Care to share the marinade?  That looks great.
    Franklin, TN
    Large BGE+PSWoo2
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  • BBQbutler
    BBQbutler Posts: 82
    Sure 

    5 lbs boneless skinless chicken thighs ( cut in 1/2 length wise )
    Large re-sealable plastic bag
    12 oz jar of apricot preserves
    1 cup soy sauce
    2 minced garlic cloves
    1 Tbl fresh ginger, minced
    or 1 tsp ginger powder
    1 Tbl onion powder
    2 tsp cayenne pepper

    marinade for 3-24 hours.    Skewer ( make sure u soak ur skewers) 

    grillaway until juice are are clear or 165 
    LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers 
    Avid Cubs - Jaguars - Seminole fan. 
    Jacksonville, FL
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  • wbradking
    wbradking Posts: 351
    Bookmarked as must do!
    Franklin, TN
    Large BGE+PSWoo2
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  • dldawes1
    dldawes1 Posts: 2,208
    Bookmarked...will try this recipe !!

    Looks awesome.

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,618
    Wow... That is some happiness right there!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • BBQbutler
    BBQbutler Posts: 82
    one thing to note..... I cooked them on the grate of my woo for until char on 2 sides... then added my extender and upper grate to finish them up higher in the dome. 
    LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers 
    Avid Cubs - Jaguars - Seminole fan. 
    Jacksonville, FL
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  • NDG
    NDG Posts: 2,432
    A++  . .   bookmark. . . thanks!
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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