Hello,
I am new to the world of BGE. I have been a Weber person my whole life. My lovely bride of 31 years got a bonus from work on Friday,a large Big Green Egg with all the fixings! So, we are now exploring the BGE World! So far, the biggest challenge has been the assembly directions. I wish there were more descriptions and less illustrations.
Here is my question.......on the dome/lid there is a gasket that wraps around the top vent. After using the egg, the daisy wheel/ metal cap became attached to this gasket. After cooking a pork tenderloin, this evening I tried to remove the cap and it was still stuck. I ended up getting the cap off,but , the gasket stayed attached to the inside of the daisy wheel. Did I do something wrong? Thankfully, there is another gasket in the box.
Any suggestions??
PS-In case anyone is wondering.....My Weber Smokey Mountain Bullet is going on Craigslist. My 10 year old Weber Performer is staying! Thankfully, they are both green and match perfectly. Plus, it was,a Christmas present from my wife so she can't protest!
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Comments
For me, it would not make a difference where I left it. One reason I might want it on the egg is to form a tight seal when I put the ceramic top back on to shut down the fire.
Someone else may see it differently.
Welcome to the eggdiction, and the place to find all your answers,
Post pics of that tenderloin or you will be fined !!!
Donnie
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
I have an XL and have never had the neck gasket. no problem here. I use both the daisy wheel and smokeware cap (mostly when it is raining) and neither seem to need the gasket.
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
First of all, don't try to control the egg temperature with both the top and the bottom vents together ... it'll drive you crazy. A number of folks don't even use their daisy wheel for cooks over 300 degrees ... they adjust temps only with the bottom vent. Below 300 degrees they use the daisy wheel to slightly reduce the airflow and to prevent back flow caused by air currents and winds.
Other folks adjust the temps only with the daisy wheel after opening the bottom vent well beyond normal.
The analogy that has been used is: "adjusting airflow (temp) through the egg is like adjusting water flowing through a hose." Air is compressible and water isn't, but don't be too picky. You usually open the faucet at the wall all the way and then adjust flow at the nozzle. Generally you don't play with both the faucet and the nozzle ... likewise, on the egg concentrate on adjusting either the daisy wheel or the bottom vent to control temps ... not both.
If you adjust at the bottom vent (most folks do adjust there) then you really don't need a gasket between the egg and the top vent. What's a little extra leakage if you've already opened it up more than is necessary for that temp?
If you adjust at the daisy wheel, then you might want a seal under the cap for stability at the lower temps. If you adjust at the top vent and can't achieve those low temps, then you will definitely find a seal to your advantage.
An electronic controller (Guru, Flameboss, etc) uses the attached blower to raise the temp in an egg, but once above target temp the blower is useless. You need to adjust the top vent so that the pit temp can't go over target if the fan stops. It's kind of a tug-of-war situation ... the blower pushes the temp up and the top vent throttles the temp down. Balance is critical to a successful cook. Since you're using the top vent to control temp with a controller, and the setting is critical, you will generally have more success with a gasket between the cap and the egg.
If you choose to use a gasket, then applying it to the egg is a better option. The Smokeware cap is easier to clean without a gasket attached. The daisy wheel is usually stored in the egg while it's still hot when you shut down with the ceramic cap ... it's easier on the seal if it's not inside the egg.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
1 Lrg & 1 XL
And welcome!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelThis verbiage & pictures courtesy of The Naked Whiz:
How Do I Keep The Daisy Wheel Top In Place When I Open The Egg?
You will find that when you open the top of the Big Green Egg that the daisy wheel slider top will swing to one side or the other, thus messing up your carefully set temperature adjustment. The way to prevent this from happening is to position the top so that when you open the top of the Egg, the slider top will hang from the pivot point. Below are some photos from the front and the back showing how to position the top so that the slider will remain in position when you open the Egg. Note: The first person in recorded history to think of this little trick was probably Sir Isaac Newton, shortly after the apochryphal apple hit him on the head. However, the first person in the modern era to share this idea was Tim Moore. You can visit his site at www.tm52.com.
And welcome to the herd!!
for the first year or so i used to spin the ceramic cap on the top of the chimney/vent when i shut down. eventually, all the soot and residual grease levelled it all off, and the thing is air tight.
At this point, I am going to scrape off the gasket and go naked!
Thanks Again!