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Steak, blue cheese, taters, carrots, salad, alcohol
I think that's all the food groups isn't it? Thawed a 1 1/2" ribeye for me and my wife to share (apologies @SGH for our inability to consume large portions). Roasted carrots with balsamic & honey - the potatoes with garlic, S&P. Cooked the mushrooms on the mm with butter, garlic, S&P, and some cayenne.
The ribeye was reverse seared. I used a local rub with some coffee in it on the steak. After it was done I added some blue cheese and fresh rosemary.
It was tasty my friends. Thanks for stopping by for a look.
View of the kitchen in progress.
Alcohol and the bug-a-salt for entertainment while the eggs come up to speed.
Mushrooms getting happy on the mm.
Oh yeah, baby!
This was actually my first time to add blue cheese to a steak. I'm a convert now.
A simple salad.
The steak was just right. I'll have some blackberry crisp later with a little Blue Bell then fall asleep in my recliner and snore a while.
The ribeye was reverse seared. I used a local rub with some coffee in it on the steak. After it was done I added some blue cheese and fresh rosemary.
It was tasty my friends. Thanks for stopping by for a look.
View of the kitchen in progress.
Alcohol and the bug-a-salt for entertainment while the eggs come up to speed.
Mushrooms getting happy on the mm.
Oh yeah, baby!
This was actually my first time to add blue cheese to a steak. I'm a convert now.
A simple salad.
The steak was just right. I'll have some blackberry crisp later with a little Blue Bell then fall asleep in my recliner and snore a while.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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My favorite meal looks fantasticLarge egg panhandle of florida
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SciAggie said:(apologies @SGH for our inability to consume large portions)
For a all around great job ole buddy:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH I'll work on it my friend. I did kill a limit with the bug-a-salt while slightly intoxicated. Does that help at all?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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