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14 hour pork butt

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tgs2401
tgs2401 Posts: 423
in Pork
Got home from a wedding last night and deci
ded to throw a pork butt on the egg. 14 hours at 250 degrees with cherry and hickory for smoke. I used Lambert's Sweet Rub O'Mine for the first time and really like it. Great color and flavor. 
One large BGE in Louisville, KY.
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  • lousubcap
    lousubcap Posts: 32,391
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    Great result right there.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Hans61
    Hans61 Posts: 3,901
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    Which sauce did you like best? Awesome cook!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • SoCalTim
    SoCalTim Posts: 2,158
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    I really like Sweet Rub OMine' sauce, here's a bit of back story on this sauce. The guy who owns this company is the brother of Malcom Reed, they complete together on the BBQ circuit. Malcom has a website / YouTube called 'How to BBQ right' ... He does quite a bit of 'Q on his Big Green Egg in addition to his other pits. If you haven't already, might be a nice place to check out. Tim 
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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  • bgebrent
    bgebrent Posts: 19,636
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    That looks like a home run!
    Sandy Springs & Dawsonville Ga
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  • Hans61
    Hans61 Posts: 3,901
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    SoCalTim said:
    I really like Sweet Rub OMine' sauce, here's a bit of back story on this sauce. The guy who owns this company is the brother of Malcom Reed, they complete together on the BBQ circuit. Malcom has a website / YouTube called 'How to BBQ right' ... He does quite a bit of 'Q on his Big Green Egg in addition to his other pits. If you haven't already, might be a nice place to check out. Tim 
    I'm subbed to his channel love his smoked Mac n cheese recepie!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • tgs2401
    tgs2401 Posts: 423
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    Hans61 said:
    Which sauce did you like best? Awesome cook!
    My favorites, today :), are moonlight bbq sauce out of Owensboro, KY and Rub Some Butt Carolina mustard and vinegar sauce. Complete opposites but both really tasty.
    One large BGE in Louisville, KY.
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  • YukonRon
    YukonRon Posts: 16,989
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    Beautiful cook, great looking color. One of my favorite cooks, and meals.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Ima_good_egg
    Ima_good_egg Posts: 590
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    Boy that looks good!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • tgs2401
    tgs2401 Posts: 423
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    Best part of smoking a lot of pork is the pork nachos!
    One large BGE in Louisville, KY.
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  • logchief
    logchief Posts: 1,415
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    Nothing like a good pork butt so versital, nice job
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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