Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chelean Sea Bass
smbishop
Posts: 3,060
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
-
Sea bass is awesome. Great cook! Nice crust too.Snellville, GA
-
Nice!
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I've only ever had chilean sea bass at a reataurant in long beach. It's by far the best fish I've ever had. I'm jealous of your meal. It looks awesome.Edmonton, Alberta - XL & Minimax
-
CSB is awesome. Congrats on a beautiful cook."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks great. Toothfish.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Ring the bell for us! Great cook.Sandy Springs & Dawsonville Ga
-
CSB has a naturally intense buttery characteristic. Try it next time without adding any - incredible. Looks like a great cook!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Fantastic crust on the fillets. Nice work on your Wife's special day.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Love it. Looks great. My sockeye last night meh. HBD to your wife!BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
I love that fish, but at $36 per lb it's a special event for us too. I use melted butter with a cup of soy sauce. My wife remarked "it's a lot like that good burnt steak fat".Mesa AZ
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum