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The Cen-Tex Smokers Mustard/Honey goo

dmchicago
dmchicago Posts: 4,516
in EggHead Forum
Works well with Salmon, too!


Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    Nice!
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    And I'm pretty sure honey mustard has been around longer than me. The tsunami spin does make it even better though. 
    Keepin' It Weird in The ATX FBTX
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  • dmchicago
    dmchicago Posts: 4,516
    I was going to Cedar Plank the salmon with Tsunami Spin anyway when I remembered your pork chop post.

    Most honey mustard sauces/dressings are overly sweet and nasty.

    This was a great sweet/tart grainy combo that rocked the salmon.

    Gracias, CTS!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    edited June 2016
    dmchicago said:
    I was going to Cedar Plank the salmon with Tsunami Spin anyway when I remembered your pork chop post.

    Most honey mustard sauces/dressings are overly sweet and nasty.

    This was a great sweet/tart grainy combo that rocked the salmon.

    Gracias, CTS!
    True- most are a sugary mess. I do like the stone ground with the honey. 
    Keepin' It Weird in The ATX FBTX
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