Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pepper Stout Beef on Ciabatta

SciAggie
SciAggie Posts: 6,481
in Beef
I found chuck roast on sale for $2.40 a pound; I'm thinking, "Pulled beef!" I basically used this recipe: http://www.thewolfepit.com/2009/10/pepper-stout-beef.html?m=1

Smoked over hickory at 250 for three hours. Then added veggies and beer - back on for another three hours at 350. Then I pulled the meat and reduced for about 20 minutes. It was great! I just cook in my camp oven sitting on the plate setter. Sorry I didn't think to take a pic while smoking the meat. 





Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
· Share on FacebookShare on Twitter

Comments

  • bgebrent
    bgebrent Posts: 19,636
    Killer man!  Take inexpensive protein and turn it into gold.  Awesome.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • blind99
    blind99 Posts: 4,974
    nothing better than pulled beef.  nice work!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,610
    I like that allot!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    @bgebrent @blind99 @JohnnyTarheel Thanks y'all. I love these easy cooks where you just sit and enjoy a cold adult beverage and wait on the goodness. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Pullers beef = my favorite.  Very nice!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    edited June 2016
    Thanks Matt.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    6 hours does not equal "a cold adult beverage".  Pretty sure you intended to say "beverages". ;)
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    @bgebrent You sir are correct. My mistake. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,286
    Nice!!
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
     ;) 
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • Battleborn
    Battleborn Posts: 3,539
    Looks great! I need to get a Dutch Oven!
    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,839
    Looks fantastic. I usually pay twice that price for beef chuck.
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Battleborn said:
    Looks great! I need to get a Dutch Oven!
    I've had these camp ovens since the kids were in scouts. I still enjoy using them - on the egg or with coals.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • johnnyp
    johnnyp Posts: 3,932
    Awesome.  Recipe bookmarked
    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,095
    This is exactly why I have kept my camping Dutch Oven. I love cooking this, and there is nothing better than hiking and climbing all day, then getting back to camp, and having a wonderful roast for dinner.
    Killer meal my man!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter

Categories