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Pepper Stout Beef on Ciabatta

SciAggie
SciAggie Posts: 6,481
in Beef
I found chuck roast on sale for $2.40 a pound; I'm thinking, "Pulled beef!" I basically used this recipe: http://www.thewolfepit.com/2009/10/pepper-stout-beef.html?m=1

Smoked over hickory at 250 for three hours. Then added veggies and beer - back on for another three hours at 350. Then I pulled the meat and reduced for about 20 minutes. It was great! I just cook in my camp oven sitting on the plate setter. Sorry I didn't think to take a pic while smoking the meat. 





Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Killer man!  Take inexpensive protein and turn it into gold.  Awesome.
    Sandy Springs & Dawsonville Ga
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  • blind99
    blind99 Posts: 4,974
    nothing better than pulled beef.  nice work!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,604
    I like that allot!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SciAggie
    SciAggie Posts: 6,481
    @bgebrent @blind99 @JohnnyTarheel Thanks y'all. I love these easy cooks where you just sit and enjoy a cold adult beverage and wait on the goodness. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Pullers beef = my favorite.  Very nice!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    edited June 2016
    Thanks Matt.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
    6 hours does not equal "a cold adult beverage".  Pretty sure you intended to say "beverages". ;)
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    @bgebrent You sir are correct. My mistake. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Dyal_SC
    Dyal_SC Posts: 6,243
    Nice!!
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  • bgebrent
    bgebrent Posts: 19,636
     ;) 
    Sandy Springs & Dawsonville Ga
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  • Battleborn
    Battleborn Posts: 3,520
    Looks great! I need to get a Dutch Oven!
    Las Vegas, NV


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  • StillH2OEgger
    StillH2OEgger Posts: 3,829
    Looks fantastic. I usually pay twice that price for beef chuck.
    Stillwater, MN
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  • SciAggie
    SciAggie Posts: 6,481
    Battleborn said:
    Looks great! I need to get a Dutch Oven!
    I've had these camp ovens since the kids were in scouts. I still enjoy using them - on the egg or with coals.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • johnnyp
    johnnyp Posts: 3,932
    Awesome.  Recipe bookmarked
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • YukonRon
    YukonRon Posts: 17,075
    This is exactly why I have kept my camping Dutch Oven. I love cooking this, and there is nothing better than hiking and climbing all day, then getting back to camp, and having a wonderful roast for dinner.
    Killer meal my man!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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