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Shrimp Po Boys
Comments
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One of my very favorites. Looks great. What did you do for french bread? Good french bread is a make or break.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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You took the words right out of my mouth brother Grim. Shrimp is indeed one of my very favorites.Thatgrimguy said:One of my very favorites
@Dobie
Looks awesome buddy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Publix I was a manager there for 6 years. That Andy fry seasoning is also very good with fish
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@Dobie
How did you do your shrimp?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks better than the shrimp po boys I had at a restaurant Friday for lunchLarge, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
WOW !!!That looks awesome..Greensboro North Carolina
When in doubt Accelerate....
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