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They had ribeye primal on sale

SciAggie
SciAggie Posts: 6,481
in Beef
I stopped by the grocer and they had a 20 lb ribeye roast (primal) on sale for $4.99 lb. Well, I snatched one up along with a couple of pork butts for $.99 lb. I cut the ribeye into 1 1/2" steaks. I'll cook the butt tomorrow. 
My wife and I split a steak tonight along with a few other goodies. 




Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • logchief
    logchief Posts: 1,426
    Looks like quite a tasty meal there.  That's some great prices
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • RRP
    RRP Posts: 26,017
    WINNER WINNER WINNER
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  • SGH
    SGH Posts: 28,876
    They say that a picture is worth a thousand words. Well here is two thousand words that should say it all my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 26,017
    SGH said:
    They say that a picture is worth a thousand words. Well here is two thousand words that should say it all my friend. 

    THAT seal is so COOL, Scottie! Now instead of the picture of a "seal" how about the PROMISED picture of the "pig" used to test that gazillion mile long pipeline welding process you have been supervising? 
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  • SGH
    SGH Posts: 28,876
    RRP said:
    THAT seal is so COOL, Scottie! 
    Thanks Ron. But to give credit where credit is due, if memory serves, it was cazzy and yolkonyou who made those seals for me. If I gave credit to the wrong peeps, then my apologies. But I am almost certain it was them.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Terrebandit
    Terrebandit Posts: 1,750
    I'd hit that. 
    Dave - Austin, TX
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  • RRP
    RRP Posts: 26,017
    SGH said:
    RRP said:
    THAT seal is so COOL, Scottie! 
    Thanks Ron. But to give credit where credit is due, if memory serves, it was cazzy and yolkonyou who made those seals for me. If I gave credit to the wrong peeps, then my apologies. But I am almost certain it was them.  
    Hey, buddy, guess I wasn't clear on trying to be FUNNY. You posted your SEAL - a take off like the animal type and I was asking about the picture(s) you promised to post of a PIG going thru that long pipeline. As I said a while ago I grew up near a pipeline pumping station owned by Panhandle Eastern or something like that. I toured that facility 3 times I think as a child and heard the reference to the "pig". Back then they had no pictures so initially I wondered if they shoved a sow in snout or butt first for the trip from OK to MO!
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  • SciAggie
    SciAggie Posts: 6,481
    @logchief @RRP @Terrebandit Thanks guys. @SGH My humble thanks for the seal of approval. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Nice score on the primal and a damn nice looking meal Mr Aggie!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Meeeshigan22
    Meeeshigan22 Posts: 306
    Wow, everything looks great. Nicely done.
    Highland, MI

    L BGE, Primo, and a KJ Jr
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  • SciAggie
    SciAggie Posts: 6,481
    Thanks Matt.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    @Meeeshigan22 Thanks friend. SWMBO was happy - and that makes me happy. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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