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Tri-tip - rotisserie
smbishop
Posts: 3,060
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks great.
I see the rotisserie as just a method of cooking or a preference. Not really necessary. Kind of like a temp controller. I'll stick to reverse sear. Good luck @northGAcockJoe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Gotta love the Joetisserie. Tri-tip looks outstanding.Would love to see a sliced shot.
Large BGE
Greenville, SC -
Looks really good. Love Tri-tip. I assume that isn't your first Tri-tip. Curious as to how it compares to others you have made without the rotisserie.
XL BGE -
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Yep, the rotisserie is fun, I had never used one before 'the egg', so just experimenting. Sorry about no after shots... The flavor from the marinade was fantastic!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Looks great!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Morning after "Money Shot" LOL, sliced the leftovers up with my slicer for some sandwiches later on:
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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