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Krispy Creme Donuts with Bourbon bacon glaze with ice cream

ImmersionFDImmersionFD Posts: 32
edited May 2016 in Desserts
I saw @BigGreenCraig posted this on his IG account the other day and just had to try it.

Here are what is needed.

Smoke the bacon on the smoker. I placed some of the bourbon caramel sauce in microwave melted it, and then added a good amount to the Knob Creek Maple Bourbon( this stuff is great for cooking, I prefer their regular bourbon for drinking) to the melted caramel until desired constantly.

Then just crumble up the bacon and it to the glaze.

Put the donuts on the smoker/grill for 30 seconds a minute per side, then pour over the glaze and add some ice cream in the center.

This is seriously good and will now be our signature dessert for guests. Thanks @BigGreenCraig for the idea!

1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) +  1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.


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