Didn't know there was a weight loss forum here, and I do notice that's it's buried at the bottom of the navigation.

In the interests of sharing, I recently lost a lot of weight having Vietnamese food as the basis of the diet. It centred around eating Pho Ga (Vietnamese Chicken Noodle Soup) for breakfast, combined with exercise - a high protein kick to keep the metabolism going. It tastes really good, too.

The exact amount I lost isn't important, suffice to say it was enough to
warrant purchasing an entire new wardrobe, something that my wife said I
should have done years ago. It can be made at home, it's quite long winded to make (and doesn't use a BGE) but worth it. Details are on my
food blog.
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff
http://www.thecooksdigest.co.uk--------------------------------------------------------------
Comments
Are rice noodles much lower in carbs than wheat noodles?
I haven't made my own as, like you said, it's a long process.
Don't be afraid; the clown is afraid too.
scott
Greenville Tx
If you find the time, it is worth making it at home imho. It is a lengthy process, but I have it nailed down to some simple steps that require little maintenance. It's not 100% authentic, but close enough.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
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I buy mine in packets like Ramen noodles, available on Amazon by the case. Comes in chicken and beef flavors. I just add a tiny squirt of Sriracha and boy its good.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.