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Bacon Wrapped Pork Tenderloin
propofol
Posts: 22
My family loves this so I usually prepare about once per month. Raised direct at 350 on the XL. I used Meat Church Honey Hog + pepper on the pork and Meat Church Bacon BBQ + pepper on both sides of the bacon weave.














Comments
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Yes sir.. Very nice!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@propofol, that cook is incredible! 5 star effort in the cook, and presentation. Another 5 stars for understanding how bacon makes the world a better place to live. Beautiful cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That is truly a thing of pure beauty !!! Great cook and awesome result..Greensboro North Carolina
When in doubt Accelerate.... -
Wowsa!!!
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Awesome cook. Last pic is the money shot, for sure!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Wow, What a great post. I am going to do this cook this week for sure. Thanks!Belleville, Michigan
Just burnin lump in Sumpter -
It tastes so good! Let us know how it turns out.MeTed said:Wow, What a great post. I am going to do this cook this week for sure. Thanks! -
I saw this post earlier and it inspired me to do the same cook. Can never go wrong with too much bacon!
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Looks great! Will put that on my bucket list, thank you for sharingBGE MiniMax Rocks!
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Looks fantastic!
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Looks great!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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