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Reverese Sear Question

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CraftBeernBBQ
CraftBeernBBQ Posts: 65
in Beef
Going to do some reverse sear Rib-Eyes tonight, was curious how long it usually takes to get the steaks to a temp of 115.
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  • dmchicago
    dmchicago Posts: 4,516
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    How thick?

    Usually in the 30 min +/- range IIRC.

    I've been Sous Vide mine lately.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • CraftBeernBBQ
    CraftBeernBBQ Posts: 65
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    about an inch


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  • Foghorn
    Foghorn Posts: 9,846
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    Depends on your cooking temp, (225 - 350 or so is the norm), steak thickness, and meat temp when you put it on (straight from fridge vs. from the counter at room temperature).

    A very thick, cold steak can take an hour at 225.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • CraftBeernBBQ
    CraftBeernBBQ Posts: 65
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    These are about and inch think gonna go 250-275 indirect till 115 than 600 for 60sec per side.

    Does this sound about right?

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  • dldawes1
    dldawes1 Posts: 2,208
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    I just did some 1.5 inch rib eyes. At 270 it took about 40 minutes to get to 110IT. The 550 sear for a minute per side.  

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • CraftBeernBBQ
    CraftBeernBBQ Posts: 65
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    dldawes1 said:
    I just did some 1.5 inch rib eyes. At 270 it took about 40 minutes to get to 110IT. The 550 sear for a minute per side.  

    Lid closed on the sear right
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  • bgebrent
    bgebrent Posts: 19,636
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    CraftBeernBBQ said:
    dldawes1 said:
    I just did some 1.5 inch rib eyes. At 270 it took about 40 minutes to get to 110IT. The 550 sear for a minute per side.  

    Lid closed on the sear right
    Yes.  Enjoy!
    Sandy Springs & Dawsonville Ga
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  • buzd504
    buzd504 Posts: 3,824
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    I've started searing with the lid open.  It cuts down on the internal roasting a bit.
    NOLA
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  • bgebrent
    bgebrent Posts: 19,636
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    buzd504 said:
    I've started searing with the lid open.  It cuts down on the internal roasting a bit.
    Just be prepared for some good flames with this method.  They all work.
    Sandy Springs & Dawsonville Ga
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