Country Fried Cubed Steak and Gravy over Creamy Blue Cheese Grits

Dyal_SC · May 2016

I usually fry on the mini, but tonight I gave it a go on the large. The mini needed to be cleaned out of ashes and I didn't feel like doing that. Anyways, as long as you are familiar enough with your egg, smart about it and keep close tabs on the oil with a thermapen (and not overfill your CI), you can fry on the large without a problem.

The grits were made with milk and blue cheese. The gravy was made with a roux, milk, beef broth, and Martini Vermouth. A little more blue cheese to finish. Good stuff.

bgebrent · May 2016

Oh man! You've done it again. Winner my friend!

tarheelmatt · May 2016

Yes please! Dang fine looking meal!

Mattman3969 · May 2016

Damn Dyal!!

SGH · May 2016

This should say it all my brother:

caliking · May 2016

Holy sh!t man! That looks just beautiful - as a pic and as a dish. Whatever line of work you're in, its the wrong one. I so want to be your neighbor.

Dyal_SC · May 2016

caliking said:

Holy sh!t man! That looks just beautiful - as a pic and as a dish. Whatever line of work you're in, its the wrong one. I so want to be your neighbor.

Thx guys!!! @caliking , I have 12.5 more years in my current profession until retirement. I use the BGE as a decompressing agent. LOL. The next gig will most definitely be something food related.