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Anticapation!
kdink
Posts: 336
I have waited long enough!
47 days staring at me, waiting for me to make my move!
In a few hours it will all be over!
I can't wait!!!!
47 days staring at me, waiting for me to make my move!
In a few hours it will all be over!
I can't wait!!!!
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ
Pizza Oven in Bergen County, NJ
Comments
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Looks great!! Standing byLBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Don't keep us waiting!A Lonely Single Large Egg
North Shore of Massachusetts -
Oooh! That looks tasty already.
JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
good luck
enjoy
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Oh yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks fantastic! Treat them like roasts without a need to sear. Enjoy!Sandy Springs & Dawsonville Ga
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Here they are on the grill!
No plate shots as they were devoured!
Only mistake was not cooking more.
But at least we have enough for another round next week.
Already have another in the fridge got to learn to overlap the process.
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
Nice!
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"No plate shots as they were devoured!" Mission accomplished! Great work brother!Sandy Springs & Dawsonville Ga
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Score! Looks awesome from here.Keepin' It Weird in The ATX FBTX
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You don't sear? I cook them only by searing. They brown like crazy, the fat especially.bgebrent said:Looks fantastic! Treat them like roasts without a need to sear. Enjoy![social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
I roast them at 400-450 to IT. You're right, they brown quick and well with perfect MR treating it like a small roast. When I sear them I seem to get to much dessication externally. Talk to me brother.Darby_Crenshaw said:
You don't sear? I cook them only by searing. They brown like crazy, the fat especially.bgebrent said:Looks fantastic! Treat them like roasts without a need to sear. Enjoy!Sandy Springs & Dawsonville Ga -
I hot tub and sear maybe a minute a side
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Thank you for that idea! Anova arrived today. Please post or pm me your technique. I'm a sous vide newbie and would greatly appreciate your advice!Darby_Crenshaw said:I hot tub and sear maybe a minute a sideSandy Springs & Dawsonville Ga -
Ziploc, bowl of hot water.
Fire, sear.
No real technique. Not the most anal retentive of cooks. I don't time or temp anything[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
ThanksDarby_Crenshaw said:Ziploc, bowl of hot water.
Fire, sear.
No real technique. Not the most anal retentive of cooks. I don't time or temp anythingSandy Springs & Dawsonville Ga
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