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Sriracha glazed grilled chicken kabobs

SciAggie
SciAggie Posts: 6,481
in Poultry
This was a pretty spicy change of pace. Don't try it if you don't enjoy spicy foods. 
http://www.kalynskitchen.com/2015/07/sriracha-glazed-grilled-chicken-kabobs.html
I made a Mexican styled rice in my new donabe rice cooker, grilled squash, and stuffed mushrooms. 




Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Looks amazing brother!  Love spicy and Siracha.  And, what's in those shrooms?  Great plate!
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    bgebrent said:
    Looks amazing brother!  Love spicy and Siracha.  And, what's in those shrooms?  Great plate!
    Thanks friend. I intended to stuff them with jalapeño, cream cheese, and bacon - but - I was out of bacon... So, I cooked the mushroom I scooped out with jalapeño, onion, and mixed with some mozzarella cheese (what I had handy).
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
    SciAggie said:
    bgebrent said:
    Looks amazing brother!  Love spicy and Siracha.  And, what's in those shrooms?  Great plate!
    Thanks friend. I intended to stuff them with jalapeño, cream cheese, and bacon - but - I was out of bacon... So, I cooked the mushroom I scooped out with jalapeño, onion, and mixed with some mozzarella cheese (what I had handy).
    I'd eat all of them!
    Sandy Springs & Dawsonville Ga
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,141
    That looks great. 
    Keepin' It Weird in The ATX FBTX
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  • F3DAWG
    F3DAWG Posts: 98
    Wow, that looks amazing
    Summerville, SC
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  • smbishop
    smbishop Posts: 3,060
    Very nice!!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • lousubcap
    lousubcap Posts: 34,245
    You had me at Sriracha.  Great looking cook right there.  Nailed it.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Dyal_SC
    Dyal_SC Posts: 6,338
    Aww yeah!  Looks fantastic!!  
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